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How to Sell Your Food Product…Your Roadmap to Success
April 27 @ 10:00 am - 11:00 am
Foodpreneur Advantage is a regional collaboration of Small Business Enterprise Centres, made possible by generous support from Libro Credit Union, and FedDev Ontario. Whether you are starting your food venture, or ready to expand and scale your operation, this is the place to start.
This session is for you if you want to learn how to sell your food product at markets, online, or to retailers.
In this free 60-minute online seminar learn about:
- How to set your pricing for success
- Positioning your product on the market
- Building an audience of raving fans
- The key things you can do to secure the sale
You have worked hard to develop a great product but you’re struggling to make sales. What gives?
Successfully selling your product involves more than just having great tasting food. Pricing, marketing, and how you position your product all play a key role in ensuring that people will buy it.
In this session, we will be joined by Nicole Haney, former Founder & CEO of Boho Bars, a national energy bar company. Nicole will guide us through the key factors to consider in successfully selling your product, whether you’re selling at markets, online, or to retailers.
You will leave with a better understanding of how to successfully sell your product in the food and beverage industry!