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SBC presents: Cutting Through Food Business Regulations
May 8, 2019 @ 9:00 am - 12:00 pmFREE
Are you currently operating, or looking to start a business in the food industry? This seminar is for you!
We are helping new or existing restaurants, cafés, bakery’s and similar businesses navigate the regulatory compliances to start-up and stay operating.
In the seminar you will hear from some of the main regulatory departments overseeing compliance in the food industry, including the Windsor-Essex County Health Unit, Windsor Fire & Rescue Services and The City of Windsor. More specifically, this seminar will cover:
- enny Tan CPHIC (Public Health Inspector for the Windsor-Essex County Health Unit) will be presenting on food safety requirements and site inspections
- John Lee (Chief Fire Prevention Officer for Windsor Fire & Rescue Services) will be covering fire code compliance requirements
- Craig Robertson (Supervisor of Licensing & Deputy Licence Commissioner for the City of Windsor) will be presenting on the City of Windsor licensing and bylaw requirements
- Brian Nagata, MCIP, RPP, B.A.A., Dipl.URPl (Zoning Co-ordinator for the City of Windsor) will be covering the City of Windsor zoning requirements
The seminar will take place at the Institute for Border Logistics & Securities located at 3475 Wheelton Drive. The building is located at the end of the street, directly across from the new FedEx building. Please see the Google map for directions: https://goo.gl/maps/Ry1aqmu3Evp
ADVANCED REGISTRATION REQUIRED
Registration is from 9:00 am to 9:15 am.